Tiramisu, that classic Italian dessert that melts us with its smooth texture and irresistible flavor, is a treat that ignites ...

A twist on tiramisu and a lighter alternative to the ... Equipment and preparation: You will need a 21cm/8¼in deep trifle dish. For the mulled berry compôte, place all the ingredients, except ...

Mary Berry makes her tiramisù as individual puddings because they set more quickly (piccolo means ‘small’ in Italian), but you could make this in a large 1.2 litre/2 pint dish if you prefer.

The dish appeared in print in a 1981 issue of Veneto, a local publication dedicated to food and wine, and it is now one of Italy's best known desserts. Variants of tiramisu feature alcohol like ...

Gino's in the kitchen with his signature dish - everything proper Italian food is about, minimum effort and maximum satisfaction. He'll show you how to create the Italian pudding Tiramisu for the ...

Tiramisu has been subjected to many variations ... Spoon a third of this mixture into a suitable dish that is at least 2cm deep. Pour the coffee into a shallow dish and stir in the Tia Maria ...

In 8-inch square baking dish, arrange half of ladyfingers ... Cover and refrigerate overnight. To serve, top tiramisu with 3/4 cup blueberries and garnish with mint sprig. Recipe courtesy of ...