Often associated with Italian cuisine, tomato paste helps add body and richness to entrées, yet it tends not to be as widely used as its more popular counterparts, tomato sauce or diced tomatoes.

Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...