Tomatoes are among the most versatile ingredients in cooking. In their processed form—such as passata, tomato paste, or ...

Tomatoes are among the most versatile ingredients in the kitchen. In their processed forms—such as passata, tomato paste, or ...

It's easier for the body to use lycopene that comes from tomato products, such as tomato paste or tomato juice, than from fresh tomatoes. There is interest in using tomato for a number of other ...

The contract farmers of PRAN usually collect 5-6 tons of tomatoes from per bigha. They sell it in existing market price in ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Could I use an entire can of whole, peeled tomatoes, including the juices, for easy pantry planning? Yup. Should I find yet another excuse to pull out the tube of umami-rich tomato paste I always ...

Add the ginger and cook for 5 minutes. Stir in the chopped aubergine, tomato paste, salt, chilli and sugar and cook for 10 minutes. Add the coriander and leave to cool. Preheat the oven to 200C ...

Canned tomatoes and tomato paste are very high in lycopene, a protective antioxidant. Apart from the pantry staples, you’ll need fresh basil (or oregano in winter) and parmesan cheese.