KIKUYU, Kenya — Tucked away in a lush, forested area of central Kenya's Kikuyu town, the National Seed Bank stands as a crucial safeguard for the future of the country's agriculture. Inside two chilly ...

The earthy taste of Ofada rice holds a special place in Nigerian vegan cuisine, traditionally served with a spicy pepper ...

Having absorbed Western science, it is becoming difficult for young people to make sense of IKS within indigenous food ...

In her address as the special guest speaker at the opening of the 11th edition of the Fulbe Africa International Cultural ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

The Sharjah Festival of African Literature (SFAL) kicked off today (Friday) to the rhythms of African drumbeats echoing in ...

I like January as no one questions having soup at every meal ...

The promise of a climate-resilient economy lies in sustainable farming practices that harmonise agroecology with advanced ...

Tanzanian cuisine offers a mix of traditional African food, with a strong Arabic/Indian influence. Seafood here is plentiful ...

The arrival of European powers in Africa under mercantilism and capitalism marked not only an economic shift but also a ...

From family gatherings to unique traditions, South African celebrities share their personal festive season plans and what makes this time of year unforgettable.