One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple in most Greek homes throughout winter. This is a great “go-to dish” when anyone isn’t feeling ...
A delightful Greek soup, avgolemono, is a reminder of sunny days that can brighten even the gloomiest December afternoon. When you feel like using broth for another soup, try adding lemon and a ...
I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...
Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...
Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) This image ...
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial ...