Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. Preheat the oven to 180C/350F/Gas 4. Grease and line 2 x ...

There are few things better than a traditional Victoria sponge, and Paul’s recipe is ideal for beginners and seasoned bakers alike. As he mentions, the classic recipe features a filling of just ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Spread the icing in a thick layer onto one of the sponges, scatter with the blueberries then top with the other sponge. Dust with the icing sugar to serve. Top Tip for making Victoria Sponge with ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

A Victoria sponge recipe for the ultimate in traditional British cakes. The Great British Bake-Off's Ruth Clemens shares her classic sponge cake recipe with jam and cream ...

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