The chicken thighs are seasoned with a blend of spices, then cooked on a Traeger grill to perfection. The grill adds a smoky and charred flavor to the chicken, while keeping it moist and tender. This ...

From tender ribs to juicy brisket, these recipes are all cooked low and slow on a Traeger grill, resulting in perfectly smoky, flavorful food. And because Traeger grills are so versatile ...

Increase your Traeger temperature to 325°F. Continue cooking at 325°F until the internal temperature reaches 195-205°F with a meat thermometer, and the meat pulls apart easily with a fork.

To start, the Woodridge looks as sleek, modern, and for lack of a better word, "cool," as any other Traeger grill. It has a streamlined design with a matte black coating that I just love.