Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.
Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.
MSN による配信2年
Healthy & Juicy Turkey Zucchini BurgersYou can throw these on the outdoor grill or cook them in a skillet or grill pan on the stove so they are great summer burgers any time of year! That’s where this turkey burger recipe comes in handy!
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