Remove the burgers from the fridge and spray each one with a couple of sprays of oil. Cook on the top shelf of the oven for about 12 minutes, or until golden-brown and cooked through.

Preheat a cast-iron skillet on stove, gradually increasing heat from ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature.

You can throw these on the outdoor grill or cook them in a skillet or grill pan on the stove so they are great summer burgers any time of year! That’s where this turkey burger recipe comes in handy!