Ribollita, acquacotta, and pappa al pomodoro are all examples of Tuscan soup recipes that include bread as one of the main ...

The classic Tuscan soup, ribolitta, is traditionally left to sit for a day before serving to allow it to thicken and the flavours to develop. Cavolo nero is delicious simply fried in olive oil ...

Explore Italian cuisine in this 3-hour class focussed on Tuscan classics: Ribollita and Castagnaccio. In this class, you will learn how to cook dry beans, various knife techniques, cook various ...