A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
Wilderness Cooking on MSN1d
3 recipes at once: How to cook a delicious shish kebab to make everyone happy!
Why settle for one when you can master three delicious shish kebab recipes at once? This guide brings you a perfect trio: ...
People are only just realising that crispy seaweed is actually made from something else, and it’s leaving them stunned
IT’S a classic side dish for many when ordering a Chinese. But did you know that crispy seaweed isn’t actually made from the sea vegetable? Well, it turns out that you aren’t the ...
essanews.com on MSN1d
Homemade chicken shawarma: Easy recipe for a healthy twist
Chicken shawarma from a baking dish is a delicious dinner recipe inspired by classic street food. The taste is even better ...
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Nadiya Hussain's Bulgar pot with sliced lamb recipe
Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...