A spread by James Beard-nominated chef Rodolfo Cuadros' Bloom Plant Based Kitchen From savory breakfast dishes and gourmet ...

Auburn, California, is hiding a secret that’s about to make your taste buds do a happy dance. Nestled in this charming Gold ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Soup and hot chocolate are great for winter, but these chilly temperatures have us craving more. Let one of these comforting ...

We’ve compiled the Universal Stella Nova Resort menus with prices for all on-site dining venues, including Nova Bar, Cosmos ...

Get the Cabbage Roll Soup recipe. Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Get the Vegan ...

Nestled in the heart of Auburn, California, there’s a little slice of breakfast heaven that’s about to rock your taste buds and possibly your entire world view on biscuits and gravy. Ladies and ...

Season well with salt and pepper. Add additional milk to create a gravy that’s on the thin side, as it will continue to thicken as it bakes with the biscuit topping. Set aside while you prepare ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

On a rimmed baking sheet, spread out French fries evenly and bake until golden and crispy, according to package directions. For the gravy, in a medium-sized saucepan over medium-low heat, melt butter.