Find the full recipe at Organically Addison. Delight your taste buds with a creamy vegan Mexican casserole featuring black beans, quinoa, and vibrant bell peppers. This gluten-free dish is a ...

Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.