Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Place fries on a large plate. Drizzle gravy over top. Add dollops of vegan mozzarella to fries to replicate cheese curds. Garnish with coarse salt, pepper, and thyme. Serve warm. DON'T MISS OUT: Get ...

Million Dollar Spaghetti Casserole is packed with flavor! The perfect combination of spaghetti, meat sauce, ricotta, and ...

Mozzarella pearls are hugely popular in a variety of dishes ... Together, the name celebrates a continuation of cheese craftsmanship and its rich tradition.” Of all the dairy alternatives, vegan ...

This led to experimentation and multiple sessions of vegan cheese making before he landed on the perfect faux mozzarella. The ingredients are all plant based of course, and Aditya handmakes small ...

Well, I have the perfect recipe for you – my Easy Vegan Eggplant ... of choice (see instructions below), the shredded vegan mozzarella cheese, and some grated vegan parmesan (or nutritional ...

(Use a silicone-covered whisk if using a non-stick saucepan.) Add the vegan ‘mozzarella’ and cook for 1–2 minutes more, stirring. Adjust the seasoning to taste. Arrange the sliced potatoes ...

My leaf-to-feta salad ratio leans heavily on dairy, and I refuse to call it a panini if it isn't glued together with slabs of mozzarella ... seems like Miyoko's vegan cheese applies the same ...

It's important to use ready-grated mozzarella for this recipe for a consistently smooth sauce. If you like, you can transfer to a flame-proof dish, sprinkle with more grated cheese and grill until ...