Gently slide a spatula under each stick completely and flip. Bake 15 more minutes, until dark brown and crispy. Serve warm with maple syrup. DON'T MISS OUT: Get breaking news, recipes, and our weekly ...

Layers of lentils with roasted vegetables ... (Use a silicone-covered whisk if using a non-stick saucepan.) Add the vegan ‘mozzarella’ and cook for 1–2 minutes more, stirring.

You'll love the sweet and salty/b> flavors of this delicious vegetarian gratin so ... pumpkin parmigiana otherwise the mozzarella will stick. At this point, bake and remove the baking paper.