This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...
Take your pasta to the next level with beet leaf pesto. Simply blend beet leaves, pine nuts or walnuts, vegan Parmesan or ...
Bon Appeteach on MSN2d
Spanakopita Dip Recipe
This Spanakopita Dip transforms the classic Greek pastry into a creamy, cheesy dip loaded with spinach, feta, and fresh herbs ...
Creamy peanut butter, dates, oats, honey, real chocolate chips, and a hint of vanilla combine in a bar with 15 grams of ...
Platt and Maloney in Meriden now provide vegan meal choices, with plans to expand the inclusive lunch menus to middle schools.
Falafel is one of the most popular street foods in the Middle East. Traditionally made with ground chickpeas or fava beans, ...
Picture this—crispy crust, rich sauce, melty vegan cheese, and all of your favorite toppings. That's right. We are talking plant-based pizza! While we are always down for last-minute pizza delivery, ...
From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...
You need these tasty vegan munchies at your game day celebration! Happy Super Bowl 2025! The annual football championship is back for another year and we’re gearing up for a day filled with football, ...
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...
Frito-Lay is testing the new vision for getting people interested in its signature potato chips amid a crowded field. Dozens of advertisers will use Super Bowl LIX to tout yogurt, soda ...
Urvi R., Reading The Hummus Shop 37a Charles St, Boston, MA 02114 “The vegan pita, the eggplant is the best!!” – Vidya R., Beacon Hill Veggie Grill 57 John F. Kennedy St, Cambridge ...