Here's a simple recipe for vegetable broth: - 2 large carrots, chopped - 2 celery stalks, chopped - 1 onion, peeled and quartered - 1 leek, chopped (optional) - 4 cloves garlic, smashed - 1 ...

Wash and chop vegetables, rinse the oats and set aside. In a pan, heat oil and toss ginger-garlic paste, onions, and veggies for four to five minutes.

This tasty and nutritious vegetarian vegetable soup comes together quickly with simple ingredients you probably ... instructions are in the printable recipe card at the bottom of this post.

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This delicious vegetable soup is the best choice for anyone looking to ... Whether you need a warm meal on a cold day or are looking for a healthy option, this versatile dish is easy to make. It will ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

Remove the chicken from the stock and remove the meat from the bones. Season the broth and add the ginger, garlic, soya sauce, sesame oil and fish sauce. Add the chicken and vegetables and simmer. Add ...