You're not alone in feeling the pain of disappointment after finding out that oyster sauce actually contains oysters. But if ...

Mix the shallot, garlic, chilli and lemongrass in a large bowl, together with the soy sauce, vegetarian oyster sauce, maple syrup and vinegar. Add the sliced tofu to the bowl and marinate for at ...

It'd even make a silky one-step sauce for coating veggie lo mein, moo shu tofu, or spicy Hunan stir-fry. By opting for mushroom broth over oyster sauce, vegan home cooks have more control over the ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the ...

Place the eggplant skin side facing down in a bowl, and steam for 5 to 7 minutes. In a bowl, add vegetarian oyster sauce, soy sauce, black vinegar, sugar, sesame oil, sesame seeds, minced garlic, ...

A sauce made from soy sauce, oyster sauce, and sesame oil is added for a savory and umami flavor. The rice absorbs the flavors of the vegetables and seasonings, resulting in a delicious and satisfying ...