Get to your 30 plant foods a week in no time with our easy to make, nourishing recipes using seasonal winter ingredients such ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...

Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

Brought to us by recipe developer Catherine Brookes, this vegetarian black bean Southwest frittata features a selection of vibrant, nutritious ingredients, whilst being super easy to prep.

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and ... of the bestselling “Cool Beans.” Sometimes I develop my own recipes for this column ...

While we haven’t yet figured out how to chop onions without tearing up, we’ve brought you this vegetarian chili filled with red kidney beans and a medley of spices. Like this recipe? Our zesty Crock ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...