Perfectly baked eggs in a toaster oven? Yes, it’s a thing! Learn this easy method for a no-fuss, delicious breakfast. Today's ...

Prepare a simple omelette with stuffed veggies like spinach, mushrooms and tomatoes. We all know how much kids love noodles.

If you're unsure about what to make for dinner and regular sandwiches are no longer exciting, consider an omelet with unique ...

Applesauce: The purée made from cooked apples offers an alternative and can replace eggs in most recipes, it's best to use unsweetened applesauce. Mashed banana: This substitution works best in cakes ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

A veggie-rich take on the classic Chinese appetizer that you can actually eat as dinner.

For instance, the best egg substitute for baking might be totally different ... and you can cook it on the stove in a ...

One large egg provides 6-7 grams of complete protein with all essential amino acids, while offering considerable versatility.

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

We asked Tanya Sichynsky, the editor behind New York Times Cooking’s newsletter The Veggie, to tell us about her must-have, stress-less kitchen tools.

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until ...

Whisk eggs with oats, chopped veggies, spices, and a little water. Use a non-stick pan, grease lightly, and ensure medium ...