Jan 25, 2014 #vietnameserecipes #HelenRecipes #vietnamesefood Bánh tét is a must-have traditional food in Vietnamese Lunar New Year in Southern Vietnam. It demonstrates the importance of rice in the ...
Vietnam's glutinous 12-hour Tet cake Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a ...
For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...
In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...
Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.
(VOVWORLD) - The 12 th Chung Cake (Traditional Square Sticky Rice Cake) Festival opened at The Cliff Resort & Residences in ...