Reduce the heat to low and simmer for 10 minutes until the mixture has a syrup consistency. Add the vodka, mix well and cool. Transfer to a jar or container and reserve for use. (The recipe can be ...

2. Allow it to cool completely. 3. To your blender, add syrup, lemon juice, vodka, and ice cubes. Blend until smooth. 4. If desired, garnish with a fresh slice of lemon. Frozen Lemonade requires ...

Australia’s number one super-premium spirit, Grey Goose, is serving up not one, but two unmissable aces at this year’s ...

Instructions Muddle the ginger and simple syrup together. Add the tea, lemon juice, and vodka. Strain over a glass and add a generous splash of sparkling rosé on top. Garnish with a lemon twist.

Those flavors work for so much more than sick days though. I like combining them with vodka to transform it into a soothing cocktail that’s my ideal cold weather companion. Introducing: The Cure ...