Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

The star of the show is the maple, mustard, and wasabi sauce, which we’ll be caramelizing the chicken in. The sauce is a simple mix of maple syrup, wasabi sauce, plain mustard, salt, and pepper.

hot sauce, wasabi, and hot mustard. The thing you want to remember when making an ingredient substitution is that you're not just replacing the taste but also the texture. As such, be aware that ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...