Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

Once, a manky bottle of ketchup and a half-used jar of mustard were staples on British dinner tables. Not anymore – at least ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too overwhelming in any one direction usually doesn't work well. Super simple ...

Tied of tartar sauce? From tzatziki to hot sauce to ranch, we take a deep dive into the best and most unique dipping sauces for fish sticks.

The grocery store’s Aioli Garlic Mustard Sauce may look unassuming in its little glass jar, but it packs a powerful punch of flavor that works so well in a deviled egg filling. Classic deviled eggs ...

The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter, a luxurious sauce comes together to coat the ...

hot sauce, wasabi, and hot mustard. The thing you want to remember when making an ingredient substitution is that you're not just replacing the taste but also the texture. As such, be aware that ...

3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside. 4. Place the cauliflower on a greased baking tray. Cover with the ...