An ode to Mary Chung’s suan la chow show. Wasabi martinis. Indian and Korean gastropubs. Thai-Japanese fusion and French-Japanese fusion. Cocktail-inspired coffee drinks, a Vietnamese coffee ...

Bananas are classified as berries, with a single banana called a finger and a cluster called a hand. Honey is indefinitely ...

I have been eating sushi in the US for years and I was shocked when I couldn't answer, What does wasabi taste like? See the ...

“Japanese wasabi is so rare that most wasabi served worldwide is actually just coloured horseradish.” This deception works as the real plant is from the family of horseradish and ...

As TasteAtlas reveals that most wasabi served in restaruntd worldwide is fake, we speak to chefs to understand their alternatives for an authentic experience ...

As per a Bokksu breakdown, wasabi is a variety of Japanese horseradish. While you may only be concerned with it in it's poised piped pile, the process involves grating the rhizome root of the ...

However, according to food bible Taste Atlas, most wasabi served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring. Genuine wasabi is extremely rare due ...

A Canterbury wasabi grower says there's a big opportunity to grow the condiment due to New Zealand's climate being similar to Japan's. Growing wasabi started as a hobby for Fenton Wood but has now ...

In fact, most of what’s sold as wasabi to U.S. sushi eaters is a horseradish-based substitute, Maas said. Jeff Roller, who runs Half Moon Bay Wasabi some 30 miles south of San Francisco ...