It takes advantage of seasonal summer produce to give you a frosty treat with plenty of perfectly ripe watermelon flavor.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

This watermelon and cucumber ribbon salad recipe, courtesy of recipe developer ... Since the salad itself is pretty light and bodes best as an appetizer or side dish, you can focus more on main ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

6 to 8 ripe heirloom tomatoes, varying in size, at room temperature 1 small to medium yellow watermelon (about the size of a cantaloupe) 1 small to medium red watermelon (about the size of a ...

Grilling brings out the sweetness of the watermelon and adds a smoky flavor that pairs perfectly with the salty feta. For a classy appetizer or snack, make bite-sized stacks with cubes of ...

Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through. 1. On each skewer, thread 1 watermelon cube ...

Vegetarians and vegans can easily get bored with salads, but this presentation should catch their attention. Chef Pitt arranges beets, watermelon and ricotta salata cheese in a checkerboard pattern ...