Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Chances are, you’ve glimpsed the flavorful Japanese ingredient on restaurant menus, seen containers of it at the grocery ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is ...

Raise your overnight oats game by slinging a spoon of miso into the mix – making this recipe from Oatly the ultimate probiotic breakfast. Oats have to be the G.O.A.T breakfast ingredient ...

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.

The Midcontinent Independent System Operator’s (MISO) board has approved a $21.9 billion long-range transmission plan. The Long Range Transmission Planning Tranche 2.1 will include the construction of ...