Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection ...

Add the remaining icing sugar and one tablespoon of the milk ... Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

The method is simple: add alternating layers of cake scraps and frosting in a small jar or glass, top it all off with whipped cream, chocolate sprinkles, and syrup, and ta-da! You've got yourself ...