If you are decorating a cake, cupcakes, or other elegant dessert ... This simple and easy stabilized whipped cream recipe is perfect for topping pies, cheesecakes, cupcakes, and more.

you can substitute whipping cream! In the world of baking, there are plenty of tricks to save the day when you forget those ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Use an electric mixer to beat heavy cream and confectioner’s sugar to stiff peaks. Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

Pour the cake mixture into ... batter thoroughly. For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a ...