London consultants David Gluckman and Hugh Seymour-Davies were paid £3,000 to create a new Irish export drink. Their quick experiment with whiskey, cream, and chocolate would become Baileys Irish ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.” ...

Perhaps you’re in the mood for something a little more adventurous besides just a straight whisky on Burns Night, which is ...

Coinneach Macleod's here to whip up the perfect pudding for the occasion by making a delicious, ‘no bake’ cheesecake.

The first 20 customers who visit the participating bars – located in Dublin, Galway, Belfast and Kilkenny – will be offered a ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

What's better for winter that a warm mug of hot chocolate, with floating marshmallows and a little grating of chocolate on ...

It's limited-edition, 120-proof American single malt whiskey that was made with a mash bill of 100% malted barley and matured ...

Although some eye creams promise to completely banish dark circles, the presence of this under-eye discoloration can be due to an array of reasons, some of which a cream won’t correct ...