Ingredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 pound pork belly, cut into 1” cubes • 2 teaspoons garlic granules • 1 ...
Anne Burrell has shared her secret for restaurant-worthy, ultra-crispy potatoes and revealed how she cooks her full recipe ...