We think halibut is best when grilled giving it a distinct crust and moist center. The white wine butter sauce can be made ahead of time and then reheated. We do not recommend making the halibut ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

Show someone you really love them by making homemade hollandaise sauce with ... of good quality white wine vinegar. If the hollandaise gets too cold and splits, heat the butter before adding ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...