Martha Stewart's mom, Martha Kostyra, had several genius tips for making mac and cheese, starting with adding tomato paste into the base sauce, which gives the dish a pink color and a boost of umami ...

Though chicken pot pie is already a fabulous dish on its own, it's made even better with this one wine, recommended by a ...

A classic French recipe, beurre blanc is made even easier with a little help from acclaimed chef and TV icon Julia Child.

This hearty French dish featuring potatoes, bacon, onions and cheese has become an apres-ski classic, but it’s a far more ...

It sometimes seems counterintuitive to drink white wine in the winter until we think of all the amazing winter foods that can pair with a hearty, full bodied white wine. Oysters are at their best ...

Of course, I'm talking about the Alabama white sauce invented by Big Bob Gibson of Decatur, Alabama, in 1925. Three years ago, I had the pleasure of writing about it and the variety of Alabama's ...

Few dishes match the sophistication and flavor of Caribbean lobster tail paired with pasta in a creamy white wine sauce. This recipe blends tender lobster meat with the richness of the sauce, offering ...

Nutty white miso and a medley of wild mushrooms pack ... 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release browned bits from bottom of skillet, until liquid is completely evaporated ...