Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

Most traditional recipes call for a variety of canned ... vegetarian side or main dish when served with a whole grain such as quinoa, sorghum, whole wheat pasta or farro. It’s an excellent ...

In general, whole-wheat flour is more readily available and easy to use, as it doesn’t need to be mixed with any other flours ...

These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains ... healthy digestive system. Sorghum, a gluten-free ancient grain, is packed with fiber ...