Go for fermented sauerkraut and brats made with a 100-year-old family recipe, spaetzle and veal wienerschnitzel or Erlanger sauerbraten, a German red wine-and-vinegar-marinated aged prime Angus beef.

In the heart of New Ulm, Minnesota, there’s a culinary treasure that’s been sizzling up some of the best ribs in the state ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) A slow, cold rise results in a crumb that’s especially moist, tender and flavorful ...

Classic German Streuselkuchen is a lush ... It’s the perfect coffee cake for breakfast, brunch or a casual dessert. In this recipe from our cookbook, “Milk Street Bakes,” we add a pop ...

What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

We know you might be skeptical, but if you try even one of the recipes listed below, you might start to feel differently. Keep reading to find out more about why cabbage deserves a moment in the ...

Plate of Wiener schnitzel and fries served with a creamy dipping sauce - Tatiana Volgutova/Shutterstock ...

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These are quick, easy and delicious. As well as saving you time in the kitchen, each of these dinner recipes is packed with flavour that will impress even the fussiest eaters.