Add the dried mushrooms and stir well. Leave to soak for 30 minutes. To make the mash, peel the potatoes and cut into roughly 4cm/1½in chunks. Put in a large non-stick saucepan and cover with ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

This creamy Morel Mushroom Pasta combines the rich, earthy flavor of morel mushrooms with creamy Boursin cheese and tender ...

What could be better than a big bowl of pasta smothered in a creamy ... Alternatively, white mushrooms can be used for a ...

The end result is an impressive dish perfect for brunch, especially during wild mushroom season (the peak is in fall, though morels are best in the spring) when you'll be able to find a gorgeous ...