From free tacos to cult wine, an Indian feast in the mountains and a famous British restaurant, this is a guide to the country’s most exciting food festival.

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

Discover the potential impact of new wine tariffs on the U.S. wine industry, from importers to consumers, and why preparation ...

California was once a hotbed of Japanese wine producers, until 20th-century legislation boxed them out. Over a hundred years later, a comeback is underway.

Get a sneak peek at Wine Spectator's latest tastings with new scores and expert tasting notes of recently reviewed French wines made from Cabernet and Merlot, priced as low as $17 and all at 90 points ...

Italian wines, both red and white, that stand up to winter. The post Expert-approved: The best and boldest Italian wines for winter appeared first on The Manual.

A Kansas City restaurant is a semifinalist for a prestigious James Beard Award, which recognizes leaders in the culinary and ...

In the murky mid-winter, it’s all about mood-lifting wines – bright whites to seek and satisfy our desire for a drop of ...

Garrigue is a type of scrubby vegetation exclusive to the Mediterranean region. It's also, curiously, a descriptor of wine ...

From video production to a wine bar, Robbie and Bonnie Coblentz have blended their professional talents and interests in the Golden Triangle.

After 12 years under Merriss’ culinary vision, Bluebeard hired head chef Alan Sternberg (formerly of Field Brewing in ...

This year's semifinalist list includes several familiar names, both from previous James Beard honors as well as the inaugural Michelin Guide Texas.