These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Sorry! Also, I have nodded to the fact that not everyone in America uses the proper name for this dish, “dressing”; some people sadly call it “stuffing.” In a spirit of diversity ...

Use this simple, fresh dressing on summer salads — and so much more. This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make.

David Malosh for The New York Times This recipe makes a chicken ... for The New York Times This aromatic dressing may be the star, but a salad is only as good as its lettuce.

For me, good chicken salad is ALL about the technique, and less about the actual ingredients. My recipe expertly combines ...