Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

Chanterelle mushrooms are prized for their bright golden ... The most common and well-known type, it has a bright yellow to ...

In a bowl, mix together the chanterelle mushrooms and courgette strips until well combined. Drizzle over two tablespoons of the olive oil and season with salt, then stir until the vegetables are ...

Crush the remaining 300 g butternut with a fork. Wash and dry golden chanterelle mushrooms, pan fry in the remaining butter until soft, about 5 minutes. Allow to cool, roughly chop half the mushrooms ...