They are often used in mashed potatoes, gratins, and roasted dishes. See also Hamburger Pickles vs. Dill Pickles – Which Pairs Best with Your Burger? The main difference between yellow potatoes and ...

How to get the perfect creamy mashed potatoes every time. Mashed potatoes are the ultimate comfort food and a Thanksgiving Day staple. But there's a secret to the perfect mash—choosing the very ...

Mashed potatoes are a classic comfort food, perfect during the chilly season. But getting them just right can be a bit of a culinary challenge. They can turn out lumpy, stodgy or even too runny ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

The British tend to prefer white-fleshed tatties, whereas the Dutch and Spanish like yellow-fleshed potatoes ... textured flesh ideal for fluffy mashed potato, so it's important to know what ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side. I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find ...

I'm always looking for new ways to use my slow cooker. So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb ...