Not everything green is bland, and this recipe is the perfect testament to that. Hailing from Yemen, the spicy zhoug sauce has gained international acclaim. It's a paste made from green chilli ...

It spices up a dull salad, pairs wonderfully with meats, and is loved by many as a sandwich addition. This unassuming green sauce will quickly capture the hearts of those who enjoy spicy flavours. At ...

Fried Aubergines with Date Syrup and Zhoug is a delicious Middle Eastern dish that combines crispy fried aubergines with a sweet and tangy date syrup and a spicy zhoug sauce. The aubergines are sliced ...

This roast vegetable hummus is flavoured with cumin and topped with a zesty zhoug, more roasted vegetables and served with baked chapatis. This easy meal for two costs just over £1 per portion.

Remove items from your saved list to add more. Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets ...

To make the zhug, half and de-seed the chillies - be careful not to rub your eyes with your hands afterwards as the bird's eyes in particular are very strong - and put them in a food processor ...

Turn on the heat and fry until the fat is crisp and browned. Quickly sear the steaks on both sides. 2. Smear the zhoug on both sides, then place in a roasting pan in a single layer. Add the stock and ...

This chicken hummus bowl features spiced chicken thighs, roasted red onion, seasoned store-bought hummus, and a zhoug sauce.

Sous Vide Rack of Lamb with Zhug is a flavorful and tender dish that combines the succulent taste of lamb with the bold and spicy flavors of Zhug, a Middle Eastern hot sauce. The lamb is cooked to ...

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

Zhoug is a hot green sauce made with green chilli, spices and coriander from Yemen. Here, it’s paired it with pan-fried zucchini and lamb cutlets for a fuss-free, flavour-packed meal.