Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

Use any pasta you have: While we’re inclined to follow Tucci’s every word, any short pasta like fusilli, conchiglie, elbows, ...

Once the pasta was ready, we tossed in the eggs and ... "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara added. "Definitely a labor of love, but to someone ...

Get ready for the ultimate comfort food with this baked pasta recipe packed with spicy sausage, mushrooms, mozzarella, and ...

I made Ina Garten's cheesy baked pasta, which tasted like a cross between ziti and Bolognese. My dinner party loved it.

Combine crispy chicken, marinara sauce, and melted mozzarella cheese into bite-sized chicken Parmesan delights. A comforting baked ziti with layers of marinara sauce, pasta, and melted cheese is the ...

Baked ziti is one of the easiest Italian-meets-busy evening dinner ... Long of Peru, Indiana. Made with egg noodles, chopped ham, loads of vegetables, and a rich and creamy sauce, this one is sure to ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and ...

If you’re looking for a hearty, cheesy, and satisfying meal that comes together in just one dish, this Best Italian Bake is ...

Is there anything more frustrating than having several types of pasta in small amounts? Make a full serving by using Giada De ...