If you're used to having your roasted zucchini come out disappointingly mushy, you should use an ingredient you probably already have in your pantry to help.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.