Adding Charcoal for Long Cooks? — Big Green Egg Forum
Big difference I found with Egg, due to the control of airflow - not all the charcoal burns at the same time. Areas of charcoal may be 12+ hours in when they start to burn. Wood chunks …
How to start up the Big Green Egg — Big Green Egg Forum
Rebecca Goldstein, Probably the easiest way to start your Egg is just to put lump charcoal in the firebox (about 1/2 to 2/3 full), and nestle a (paraffin & wood) firestarter cube in the top of the …
Charcoal Basket Options — Big Green Egg Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by …
Lump coal Vrs Charcoal Briquets — Big Green Egg Forum
You can use briquettes and you can control the temperature. However, briquettes produce a lot of ash. Even the best briquettes like Wicked Good Charcoal produce a lot of ash. If you can deal …
BGE vs Royal Oak lump charcoal — Big Green Egg Forum
I barely have 2 years of experience using a large BGE. I now know that at 250 degrees I burn 0.32 pound of lump charcoal per hour using the EggGenius. I love my BGE and all the accessories …
How long will Charcoal Burn at 230? — Big Green Egg Forum
Timothy Logan, main things, use dry lump and no used lump, clean out the egg of ash, don't go below 250 dome. I have done 250 for more than 12 hours, I don't place lump around, I pour in …
Cowboy lump charcoal — Big Green Egg Forum
On my first bag of Cowboy, yes it mostly looks like tree branches turned to charcoal or almost charcoal. On some pieces the back falls off and the wood I am not convinced is carbonized. …
How much Charcoal?! - Big Green Egg Forum
So when I got the newtome EGG home a few days ago and opened it up, I noticed that the guy had the thing filled up with charcoal all the way to to the cooking grate (there was about an 1/4 inch …
Using Charcoal Chimney Starter — Big Green Egg Forum
I lite my egg with a chimney. I usually fill it half way when getting ready for a low and slow. About 3/4 for a high temp. I always get my lump nice and hot before dumping it in to the egg (it's …
Anyone ever use kingsford charcoal in your BGE? - Big Green Egg …
OconeeDawg, funny you brought this up. I'm a big fan of Kingsford & just picked up a 2 pack of it yesterday; I like it for the taste, not sure why you want to use it however if you don't want the …
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