Open links in new tab
  1.  
  2. Buñuelo - Wikipedia

    • A buñuelo (Spanish: [buˈɲwelo], alternatively called boñuelo, bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, and other regions with a historical connection to Spaniards or Sephardic Jews, including Southwest Europe, the Balkans, Anatolia, and parts of Asia and North Africa. Buñuelos are traditionally p… See more

    Etymology

    "Buñuelo" and all other variations of the word in Spanish derive from the Old Spanish *boño or bonno, which itself … See more

    History

    Dough fritters are known in Mediterranean cuisine from the work of Cato the Elder who included a recipe with the name "balloons" in his book De Agri Cultura, which was written in the second century BC. In that recipe, flour … See more

    Regional adaptations

    • In Spain, buñuelos are a dessert and snack typical in many autonomous communities and, especially, during their regional holidays. Each territory incorporates its own ingredients and its own tradition. One of the best k… See more

    In popular culture

    December 16th is National Buñuelo day (Día Nacional del Buñuelo). Buñuelo was featured on the Netflix TV series Street Food in season 2. See more

     
  1. A World Tour of Buñuelos Delights

    • Mexico: bunuelos de Viento – Light, airy, and powdered with sugar.
    • Colombia: Cheesy fritters– A blend of yuca and cheese for a savory twist.
    • Middle East: Luqaimat – Sweet, bite-sized wonders with a Middle Eastern flair.
    • India: Balushahi – Fragrant, cardamom-infused creations adding a touch of the exotic.
    Was this helpful?
     
  2. How to Make Deliciously Fluffy Buñuelos at Home - The …

     
  3. Authentic Mexican Buñuelos - Muy Delish

  4. Buñuelos Mexicanos: A Complete Guide to Traditional Desserts

  5. How to Make Mexican Buñuelos Recipe (Quick and …

    Dec 12, 2011 · What are the different versions of Buñuelos in Mexico? There are different variations, such as using lard or butter for the dough and sprinkled …

  6. Buñuelos: A Timeless Culinary Temptation - The …

    Aug 10, 2023 · Explore their ancient origins, diverse variations, and expert tips for perfecting these crispy treats. Discover how buñuelos transcend cultures and time, uniting palates in a flavorful journey that spans continents.

  7. Bunuelos Recipe, Mexican Fritters, Whats Cooking …

    Each of these three breads is actually very different. Bunuelos are more akin to a doughnut than to a Sopapilla since Sopapillas originated from the Indian Fry Bread of New Mexico’s Native Population.

  8. Bunuelos Recipe: How to Make It - Taste of Home

    May 22, 2024 · There are many different topping variations for bunuelos. The most popular is a sweet syrup made from piloncillo, a special Mexican evaporated cane sugar. You can also dust them in sugar mixed with cardamom …

  9. Bunuelos, Mexican Fried Dough Fritters - Amigofoods

    Feb 7, 2021 · Each country has a slight variation in the ingredients of the bunuelos. For example, a Mexican bunuelo is usually served with piloncillo (sugar cane) syrup and is made from a yeasted dough with a hint of anise.

  10. Buñuelo | Traditional Snack From Spain, Western …

    Today, there are numerous varieties of these oily snacks: in Columbia, grated cheese is incorporated into the dough, and they are usually more savory than sweet, but commonly served with creamy desserts; while in Mexico, buñuelos …