From American Slicing to Wautoma Cucumber, we’re covering the most popular types of cucumber from A to Z in this helpful guide to a worldwide favorite veggie! Cucumbers are a versatile vegetable that can be enjoyed raw, pickled, or cooked in a variety of dishes, on salads, and even desserts!

From the crisp and crunchy to the small and pickling-ready, cucumbers come in a diverse range of shapes, sizes, and flavors. So, next time you’re at the grocery store or planning your garden, consider experimenting with different cucumber varieties.

In this article, you will learn about the many different types of cucumbers that you can eat. You will find out about the best kinds of cucumbers for salads, pickles, salsa, eating fresh, as well as how to make delicious flavored water. You will also find out about burpless types of cucumbers.

Once available only at the best-stocked farmer's markets, different types of cucumbers are showing up at co-ops, grocery stores, and garden patches more than ever. There are a number of common cucumber varieties—Armenian, English, lemon, Persian—that you may encounter.

With an astonishing array of varieties of cucumber available, each offering unique flavors, textures, and uses, there’s a perfect cucumber for every palate and purpose. From the classic slicing cucumbers to the tangy pickling types, the burpless varieties for sensitive stomachs, and the exotic Armenian and Lemon cucumbers, the ...