Apricot kernel is the seed found inside the apricot pit. It contains a chemical called amygdalin, which the body turns into cyanide. It can be toxic. Amygdalin from apricot kernel and a...

Apr 9, 2024 · Some of the proven health benefits of apricot seeds include boosting digestive health, improving growth and repair, balancing cholesterol levels, increasing energy, protecting the skin, strengthening the heart, supporting the immune system, and soothing respiratory distress.

Feb 24, 2025 · Apricot seeds, also known as apricot kernels, are found inside the hard pit at the center of apricots. Apricot seeds contain a compound called amygdalin, which releases cyanide after it's consumed. If you're going to eat apricot seeds, make sure you're not eating more than the recommended daily amount or you could get cyanide poisoning. [1]

Apricot seeds are highly nutritious and have several potential health benefits, with some people claiming that they can help fight cancer. Scientists believe that amygdalin, a chemical found in apricot kernels, could be used to prevent cancer and kill cancer cells by inhibiting cell replication.

An apricot kernel is the apricot seed located within the fruit endocarp, which forms a hard shell around the seed called the pyrena (stone or pit). [ 1 ] [ 2 ] The kernel contains amygdalin , a poisonous compound, in concentrations that vary between cultivars.

Hidden in the pit of the apricot, ignored by most consumers, Apricot Seeds are actually the most nutrient dense part of the fruit, containing the highest concentration of B17 (amagdylin) found in any food on the planet! Apricot Kernels’ (Prunus Armeniaca) popularity originated in Armenia and Northern Pakistan.

Dec 11, 2023 · Apricots, scientifically known as Prunus armeniaca, are closely related to plums. Fresh apricot kernels are white, and their skin becomes light brown when dried out. There are two major varieties of apricot kernel: the bitter apricot kernel and the sweet apricot kernel.

Sep 24, 2011 · Apricot kernel is scientifically known as Prunus armeniaca. Looks : The seed looks heart shaped. It resembles to almonds, but quite smaller in size. Color : The seed is brown colored. Taste : The seed comes in 3 flavors, sweet, little bitter, and a natural mild taste.

Apricot kernel, a by-product of apricot fruit, is a rich source of proteins, vitamins, and carbohydrates. Moreover, it can be used for medicinal purposes and the formation of food ingredients.

Apricot seeds, also known as apricot kernels, have been valued for centuries in traditional medicine and food applications. These small yet nutrient-packed seeds are rich in healthy fats, fiber, and vitamin B17 (amygdalin), making them a popular choice for those seeking natural wellness solutions.