Breadcrumbs can be used in so many dishes, but unfortunately, many brands of breadcrumbs are not gluten-free. But if you suffer from celiac disease or have gluten sensitivities, you can still find some gluten-free breadcrumbs both online and at a grocery store near you!

Panko bread crumbs are made from white bread without crusts, which is processed into coarse, flaky crumbs. Traditional panko is made from wheat flour, so it is not gluten-free. However, there are gluten-free alternatives available on the market, made from rice flour or other gluten-free grains.

Breadcrumbs are a staple ingredient in countless recipes, adding texture and flavor to everything from crunchy fried chicken to juicy meatballs. However, traditional breadcrumbs and the...

Regular panko or breadcrumbs have wheat as the main ingredient in them, so they are definitely NOT safe for Celiacs to eat. The name gives a major hint as to the main component of breadcrumbs – bread. And regular bread is normally made with wheat flour. So this would be downright dangerous for a Celiac to consume.

If you have a gluten sensitivity or follow a gluten-free diet, it’s essential to choose breadcrumbs specifically labeled as gluten free. Breadcrumbs are commonly used in various culinary preparations, including breading or binding ingredients in meatballs, meatloaf, fish cakes, and as a topping for casseroles and gratins.