1. The good stuff: The first step I do is to mix the rib rub up in a large glass bowl. The brown sugar may have clumps from moisture so I break tho...

2. The meat: For the meat, I start by shopping for ribs at a really good price. No more than $3.00 a pound. First you drain all of the excess blood...

3. Putting on the good stuff: Once the rub is completely mixed, I spread it out over the ribs evenly. Then I proceed to rub it into the meat making...

4. Let this marinate for three to twelve hours for the best flavor but they can be cooked immediately if you need . I always refrigerate the meat w...

5. Where to cook: Lately I have been cooking these in the oven, my apologies to the purists out there, because it is easier to control the temperat...

6. How to eat: Separate the ribs out into singles (caution the bones will fall out). Serve them up on a plate with corn-on-the-cob, beans, and a sa...

7. Always have a good helper around in case you need an extra hand or paw.