1. Beer Can Chicken Bowls (Instant Pot Recipe) - Cook …

    • I wanted this meal to have a rich, smoky flavor. So the first thing I did was cook a few slices of chopped bacon in the Instant Pot. If you own a pressure cooker that doesn’t have a sauté feature, cook the bacon in a … See more

    The Vegetables

    Once the bacon was cooked, I threw a chopped red pepper into the pot. The bacon I used didn’t give off too much grease, only about a tablespoon or so. If it looks like there’s too … See more

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    The Seasonings

    After cooking the vegetables, add a little smoked paprika and, if you like a little spicy kick, … See more

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    The Beer

    We want to deglaze those tasty bits from the bottom of the pot. Shut off the saute feature and add one can of beer. For this recipe, a pale beer works best. Basically, you don’t ne… See more

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    The Rice

    Plain ‘ol long grain goes into the pot. Give it a good stir. (By the way, I’m working on a recipe for brown rice bowls but I haven’t nailed one yet. Since brown rice takes so darn long to … See more

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  1. 10 Best Beer Can Chicken Recipes & Ideas - Food …

    Jul 19, 2024 · Don't just drink your beer! Use it to make your next chicken the juiciest one yet with these beer can chicken recipes from Food Network. Fire up …

    • Author: By: Meghan Hynes Cole
       
    • Beer Can Chicken and Rice Soup Recipe - Food.com

    • 5-Spice Beer Can Chicken (Ga Nuong Ngu Vi Huong)

      Be careful with this step as the chicken, can and the beer inside is really hot. Serve the chicken as a rice plate with broken rice, egg meatloaf , carrot and …

      • Estimated Reading Time: 4 mins
      • Beer Can Chicken Recipe - Simply Recipes

        Jun 25, 2024 · What follows is a basic method for beer can chicken (also known as beer butt chicken for obvious reasons). We're using just some olive oil, salt, …

        • 4.9/5
          (26)
        • Calories: 1149 per serving
      • The Best Beer Can Chicken Recipe - Wholesome …

        Apr 18, 2022 · The best beer can chicken recipe is a fun way to cook a whole chicken. Whether you make this recipe on the grill or in the oven, it’s a flavorful, moist meat that falls off the bone. The skin is full of seasoning and crispy.

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